7 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Shin, Fennel, and Port Stew
eatsmarter.com
Polish-style Stuffed Veal
eatsmarter.com
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com