bay leaf, red wine, chicken stock, leek & lemon recipes

7 recipes

Page 1

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, beef stew meat, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, thyme, watercress

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, lamb shank, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil