bay leaf, red wine, chicken stock, lemon & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, red wine, bay leaf, lamb shank, butter, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, red wine, bay leaf, lamb shank, butter, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, cream, lemon, red wine, bay leaf, ground sausage, veal roast, milk, bread, butter, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg