bay leaf, red wine, chicken stock, nutmeg & cream recipes

2 recipes

Page 1

Roasted Venison Fillet with Chanterelles

eatsmarter.com

Ingredients: chicken stock, cream, red wine, bay leaf, nutmeg, venison, butter, currant jelly, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, cognac, scallion, wild mushroom

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, cream, red wine, bay leaf, nutmeg, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic