bay leaf, red wine, chicken stock, vegetable oil & lingonberry recipes

7 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, venison ribs, milk, butter, peppercorn, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, venison, butter, shallot, mixed mushrooms, juniper berry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, venison, creme fraiche, celery, carrot, juniper berry, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, juniper berry, peas, button mushroom, thyme, onion, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, red wine, vegetable oil, bay leaf, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg