red wine, chicken stock, vegetable oil & lingonberry recipes

9 recipes

Page 1

Roast Venison with Chestnut Sauce

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison, heavy cream, chestnut, onion, garlic, cognac

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison ribs, milk, butter, peppercorn, bay leaf, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison, butter, shallot, mixed mushrooms, bay leaf, juniper berry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison, creme fraiche, celery, carrot, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, bay leaf, juniper berry, peas, button mushroom, thyme, onion, mustard

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, celeriac, tomato paste, port wine, leek, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, vegetable oil, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg