bay leaf, red wine, vegetable oil & lingonberry recipes
14 recipes
Page 1
Red Wine Baked Cabbage
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, walnut, balsamic vinegar, shallot, red cabbage, cinnamon
Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, venison ribs, milk, butter, peppercorn, juniper berry, port wine, potato, fresh mixed herbs, nutmeg
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, venison, butter, shallot, mixed mushrooms, juniper berry, leek, spinach, thyme, vegetable broth
Venison Stew with Chanterelles
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, venison, creme fraiche, celery, carrot, juniper berry, clove, tomato paste, onion, wild mushroom
Roasted Venison Fillet with Chanterelles
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, juniper berry, cognac, scallion, nutmeg, wild mushroom
Venison Stew with Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, juniper berry, peas, button mushroom, thyme, onion, mustard
Wild Meat Goulash
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, venison, butter, peppercorn, carrot, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, sausage, ghee, milk, butter, lemon, red cabbage, apple, red wine vinegar, clove, cinnamon, onion, potato, sugar, nutmeg
Wild Boar Ragout
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, wild boar, butter, peppercorn, shallot, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, parsley, clove, onion, potato, applesauce
Shepherd's Pie with Red Cabbage
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg