bay leaf, red wine, rosemary, leek & canned tomato recipes
4 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, lamb shank, celery, carrot, olive oil, tomato paste, thyme, onion, garlic
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, chicken stock, lamb shoulder, flour, puff pastry, butter, carrot, egg, peas, olive oil, tomato paste
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, onion, garlic