bay leaf, red wine, rosemary, leek, garlic & canned tomato recipes
3 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, garlic, lamb shank, celery, carrot, olive oil, tomato paste, thyme, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, garlic, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: rosemary, red wine, bay leaf, leek, canned tomato, garlic, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, onion