Bay Leaf And Red Wine And Rosemary And Leek And Garlic Recipes

bay leaf

red wine

rosemary

leek

extra virgin olive oil

bay leaf, red wine, rosemary, leek & garlic recipes

22 recipes

Page 1

Roast Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb stock, leg of lamb, carrot, olive oil, onion

Braised Beef Short Ribs in an Herb Wine Sauce

simplyscratch.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, bacon, beef short ribs, beef stock, flour, parsley, thyme

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb shank, orange, carrot, olive oil, onion, ancho chile peppers

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb shoulder, celery, red onion, carrot, olive oil, tomato, thyme

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, chicken stock, lamb shoulder, flour, butter, carrot, vegetable oil, parsley, onion

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, garlic, beef steak, parmesan, flour, tomato sauce, carrot, egg, olive oil, oregano

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb shank, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato

Oxtail Soup

savorthebest.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, beef broth, oxtail, celery, carrot, vegetable oil, parsley, parsnip, onion, potato

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, bacon, beef stock, oxtail, cauliflower, carrot, olive oil, tomato, thai chile pepper, onion

Irish Lamb & Lentil Stew

lentils.org

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb shoulder, beef broth, flour, beer, carrot, button mushroom, tomato paste, parsnip, canola oil, green lentils

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, parsley, olive oil, tomato paste, tomato, oregano

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, thyme, turnip

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, olive oil, clove, tomato paste, thyme

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, olive oil, tomato paste, thyme, onion, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, red wine, bay leaf, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, vegetable oil, juniper berry, clove, thyme, onion, sugar

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, chicken stock, pancetta, rabbit, butter, celery, extra virgin olive oil, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, garlic, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, bay leaf, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar