bay leaf, red wine vinegar, extra virgin olive oil, onion, carrot & green lentils recipes
6 recipes
Page 1
George Calombaris: Lentil and coriander salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, celery, coriander, cress, thyme
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, celery, tomato sauce, thyme, garlic, chili flake
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, celery, tomato sauce, tomato paste, garlic, vegetable broth
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, chicken broth, croutons, celery, tomato paste, tomato, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, celery, shallot, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic