bay leaf, thyme, carrot, juniper berry & currant jelly recipes
6 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, chicken stock, wild boar, marjoram, red wine, vegetable oil, gin, onion
Beef Shoulder with Mustard Sauce
eatsmarter.com
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, roast beef, beef broth, creme fraiche, peppercorn, vegetable oil, celeriac, onion, brussels sprout, mustard
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, venison, celery, peppercorn, orange, red wine, dark chocolate, tomato paste, onion, garlic, sunflower oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, beef stock, venison, butter, celery, red wine, egg, baking chocolate, onion, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, vegetable oil, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, carrot, bay leaf, juniper berry, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg