bay leaf, thyme, clove, red wine vinegar & duck recipes
5 recipes
Page 1
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, clove, thyme, peppercorn, red cabbage, apple, red wine, juniper berry, lingonberry, cinnamon, onion
Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, clove, thyme, butter, red cabbage, orange, honey, red wine, onion, potato, sugar, vegetable broth
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, honey, red wine, carrot, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, honey, red wine, carrot, onion, sugar
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, red wine vinegar, bay leaf, clove, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, juniper berry, white beans, tomato paste, tomato, onion, garlic, bouquet garni