bay leaf, thyme, garlic, white wine & fennel seed recipes

27 recipes

Page 2

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, carrot, olive oil, button mushroom, butternut squash, tomato paste, tomato, onion, vegetable broth, chili flake

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, schmaltz, chicken breast, flour, milk, butter, fennel, carrot, egg, celeriac, parsley, rutabaga, onion, turnip, tarragon, nutmeg

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, pork shoulder, chicken stock, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, extra virgin olive oil, carrot, chard, apple cider vinegar, onion, sweet potato, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar

Seafood Salad

foodnetwork.com

Ingredients: white wine, bay leaf, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, onion