bay leaf, thyme, leek, celery, olive oil & boneless lamb recipes

3 recipes

Page 1

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: boneless lamb, celery, bay leaf, olive oil, leek, thyme, veal stock, butter, blue cheese, cream, peppercorn, shallot, carrot, onion, potato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: boneless lamb, celery, bay leaf, olive oil, leek, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: boneless lamb, celery, bay leaf, olive oil, leek, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic