bay leaf, thyme, peppercorn, carrot & turnip recipes

27 recipes

Page 2

Corned Beef With Vegetables

yummly.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, brisket, beer, paprika, brown sugar, cabbage, coriander, allspice, clove, arbol chile pepper, mustard seed, onion, potato, chili flake

Mexican Tortilla Chicken Soup

crecipe.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, whole chicken, chicken stock, cooked chicken, monterey jack, celery, corn tortillas, extra virgin olive oil, jalapeno, tomato, cilantro, avocado, onion, garlic, lime, canola oil

Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)

keyingredient.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, whole chicken, chicken stock, chicken breast, biscuit dough, flour, milk, butter, celery, paprika, rosemary, peas, olive oil, button mushroom, onion, garlic, cayenne

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, extra virgin olive oil, parsley, rutabaga, porcini, onion, white truffle, risotto rice, garlic, wild mushroom

Beef and Lamb Beer Stew

thespicehouse.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, beef stew meat, beef broth, boneless lamb, flour, beer, cumin, celery, tomato sauce, ginger powder, arrowroot flour, parsley, olive oil, cinnamon, parsnip, potato, cayenne

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: peppercorn, carrot, bay leaf, thyme, turnip, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, extra virgin olive oil, chive, parsley, cinnamon, leek, garlic, tarragon, chervil