bay leaf, thyme, peppercorn, shallot, red wine & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, rosemary, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, vegetable oil, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, vegetable oil, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, bacon, venison, butter, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, bacon, rabbit, butter, apple, carrot, vegetable oil, parsley, prunes, onion, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg