bay leaf, thyme, red wine vinegar, vegetable oil & leek recipes
4 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, vegetable oil, bay leaf, leek, thyme, scallop, butter, cream, chestnut, lemon, rosemary, parsley, olive oil, parsnip, vegetable broth, nutmeg
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, carrot, juniper berry, clove, onion, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne