bay leaf, thyme, vegetable broth, red wine, rosemary & peas recipes
3 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, flour, celery, portobello mushroom, garlic powder, carrot, tomato paste, onion powder, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, worcestershire, seitan, paprika, carrot, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, parsley, olive oil, cooking spray, tomato paste, spinach, onion