beef broth, butter, tomato paste, red wine, vegetable oil & celeriac recipes

4 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, red wine, vegetable oil, celeriac, tomato paste, roast beef, peppercorn, carrot, bay leaf, juniper berry, clove, leek, onion

Roast Beef

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Ingredients: beef broth, butter, red wine, vegetable oil, celeriac, tomato paste, roast beef, peppercorn, carrot, bay leaf, juniper berry, clove, leek, onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, red wine, vegetable oil, celeriac, tomato paste, roast beef, heavy cream, peppercorn, shallot, kohlrabi, carrot, bay leaf, juniper berry, parsley, cornstarch, onion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, butter, red wine, vegetable oil, celeriac, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, carrot, olive oil, onion, potato, garlic, vegetable broth, nutmeg