butter, bay leaf, extra virgin olive oil, carrot & tomato recipes

25 recipes

Page 2

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, parsley, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, red wine, parsley, clove, sage, onion, chili flake

101-Layer Lasagna

thedailymeal.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic