butter, carrot, leek, thyme, red wine, celery & beef shank recipes
1 recipes
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Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, butter, celery, red wine, carrot, leek, thyme, flour, brioche, bay leaf, dijon mustard, parsley, olive oil, onion, garlic, baking soda