butter, carrot, nutmeg, egg, red wine & currant jelly recipes
3 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, currant jelly, red wine, carrot, egg, nutmeg, beef stock, venison, celery, bay leaf, juniper berry, baking chocolate, thyme, onion, potato, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, carrot, egg, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic