butter, onion, parsley, white wine, thyme & veal stock recipes

4 recipes

Page 1

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: veal stock, butter, white wine, parsley, thyme, onion, chicken broth, rabbit, parmesan, mascarpone, peppercorn, shallot, chive, red wine, bay leaf, vanilla, olive oil, risotto rice, garlic

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, butter, white wine, parsley, thyme, onion, rabbit, provolone, flour, lasagna, milk, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, tomato, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: veal stock, butter, white wine, parsley, thyme, onion, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, canned tomato, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, butter, white wine, parsley, thyme, onion, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, garlic, cayenne