Butter And Shallot And Brandy And Egg Recipes

Ingredients: butter, shallot, brandy, egg, chicken livers, foie gras, sourdough bread, pickled onions, cauliflower, cucumber, white wine vinegar, olive oil, cornstarch, vinegar, sugar, malt vinegar, turmeric, english mustard

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: butter, shallot, brandy, egg, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, white wine, four spices, white wine vinegar, bay leaf, parsley, thyme, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, brandy, egg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, shallot, brandy, egg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, brandy, egg, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne