canned anchovy, basil, dijon mustard, olive oil & butter recipes
5 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, basil, dijon mustard, olive oil, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, basil, dijon mustard, olive oil, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, capers, new potato, pickle, garlic
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, butter, basil, dijon mustard, olive oil, shrimp, worcestershire, parmesan, bread, lemon, romaine, garlic powder, mayonnaise, parsley, oregano, onion powder, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, basil, dijon mustard, olive oil, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, basil, dijon mustard, olive oil, chicken leg, chicken stock, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil