canned anchovy, basil, dijon mustard, olive oil & chicken stock recipes
2 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, basil, dijon mustard, olive oil, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, basil, dijon mustard, olive oil, chicken leg, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil