canned anchovy, basil, dijon mustard, olive oil & fresh mint recipes
8 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, pancetta, veal steak, rosemary, capers, pickle, garlic
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, beef steak, parmesan, romaine, red wine vinegar, parsley, capers, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, cod, lemon, cherry tomato, zucchini, parsley, capers, new potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, beef sirloin, extra virgin olive oil, red wine vinegar, parsley, capers, arugula, chile pepper, garlic
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, scallop, prawns, mussel, octopus, red wine vinegar, parsley, capers, baby greens, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, beef steak, extra virgin olive oil, red wine vinegar, parsley, capers, watercress, pickle, potato, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, salmon, flour, milk, butter puff pastry, white wine vinegar, egg, parsley, tomato, sugar, garlic, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, fresh mint, basil, dijon mustard, olive oil, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, parsley, capers, new potato, pickle, garlic