canned anchovy, basil, dijon mustard, olive oil & mussel recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, basil, dijon mustard, olive oil, scallop, prawns, octopus, red wine vinegar, fresh mint, parsley, capers, baby greens, garlic