canned anchovy, basil, dijon mustard, olive oil & watercress recipes

3 recipes

Page 1

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, watercress, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, pickle, potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, watercress, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, egg, radish, capers, fennel seed, green beans, black olives, potato, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, capers, saffron, mint, garlic, chervil