canned anchovy, basil, dijon mustard, red wine vinegar & watercress recipes

3 recipes

Page 1

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, watercress, beef steak, extra virgin olive oil, fresh mint, parsley, olive oil, capers, pickle, potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, watercress, tuna steak, red onion, cherry tomato, extra virgin olive oil, egg, olive oil, radish, capers, fennel seed, green beans, black olives, potato, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil