canned anchovy, fresh mint, parsley, dijon mustard & shallot recipes
5 recipes
Page 1
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, fresh mint, dijon mustard, parsley, beef steak, red onion, extra virgin olive oil, capers, pickle, sweet corn, garlic, sherry vinegar
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, fresh mint, dijon mustard, parsley, lamb rump, cracked pepper, marjoram, rosemary, olive oil, capers, thyme, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, shallot, fresh mint, dijon mustard, parsley, veal steak, lemon, dill, extra virgin olive oil, basil, capers, spinach, garlic, tarragon, chervil
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, fresh mint, dijon mustard, parsley, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, red wine, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, fresh mint, dijon mustard, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, basil, carrot, radish, capers, watercress, tarragon, vegetable broth