canned anchovy, fresh mint, parsley, dijon mustard & thyme recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, dijon mustard, parsley, thyme, lamb rump, cracked pepper, shallot, marjoram, rosemary, olive oil, capers, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, fresh mint, dijon mustard, parsley, thyme, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, olive oil, capers, oregano, onion, garlic scapes, tarragon, chili flake