canned anchovy, parsley, shallot & butter recipes

28 recipes

Page 2

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: canned anchovy, butter, shallot, parsley, pollock, fish stock, bread, pastry flour, celery, white wine, extra virgin olive oil, carrot, mint, canned tomato, garlic

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

halfbakedharvest.com

Ingredients: canned anchovy, butter, shallot, parsley, lobster tail, beef steak, french fries, paprika, fresno chile, brown sugar, olive oil, coriander powder, oregano, cilantro, garlic, cayenne

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, butter, shallot, parsley, lamb shank, beef stock, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, shallot, parsley, beef stew meat, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, butter, shallot, parsley, chicken stock, beef ribs, heavy cream, lemon, extra virgin olive oil, marjoram, rosemary, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, butter, shallot, parsley, chicken broth, venison, parmesan, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, butter, shallot, parsley, chicken stock, lamb neck, parmesan, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, butter, shallot, parsley, mussel, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth