carrot, ground beef, bay leaf, butter, beef stock & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, rigatoni, butter, carrot, bay leaf, pancetta, chicken livers, parmesan, flour, milk, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg