Carrot And Olive Oil And Cognac And Butter Recipes

Ingredients: butter, carrot, olive oil, cognac, chicken broth, pork shoulder, monterey jack, heavy cream, flour, milk, red onion, baking powder, kale, cornmeal, egg, oregano, potato, sugar, garlic

Beef Bourguignon

yummly.com

Ingredients: butter, carrot, olive oil, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, button mushroom, thyme, onion, pearl onion, garlic

Coq au vin

bbc.co.uk

Ingredients: butter, carrot, olive oil, cognac, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, bay leaf, parsley, button mushroom, clove, thyme, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: butter, carrot, olive oil, cognac, chicken stock, chicken breast, bacon, sourdough bread, ghee, flour, pickled onions, celery, red wine, parsley, button mushroom, tomato, onion, sugar, garlic, bouquet garni

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, carrot, olive oil, cognac, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon, cayenne

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, carrot, olive oil, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: butter, carrot, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: butter, carrot, olive oil, cognac, duck breast, chicken stock, heavy cream, phyllo, white wine, shallot, red cabbage, chive, rosemary, parsley, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom