carrot, red wine, chicken stock, juniper berry, bay leaf & lingonberry recipes
5 recipes
Page 1
Venison Goulash with Quince
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, lingonberry, venison, ghee, quince, cornstarch, thyme, onion
Venison Stew with Chanterelles
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, lingonberry, venison, creme fraiche, celery, vegetable oil, clove, tomato paste, onion, wild mushroom
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg