carrot, red wine, chicken stock, juniper berry & lingonberry recipes
6 recipes
Page 1
Venison Goulash with Quince
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, venison, ghee, bay leaf, quince, cornstarch, thyme, onion
Venison Stew with Chanterelles
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, venison, creme fraiche, celery, vegetable oil, bay leaf, clove, tomato paste, onion, wild mushroom
Venison with Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, bacon, venison, heavy cream, butter, pastry flour, celery, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, red wine, carrot, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg