cayenne, parsley, tomato, egg & butter recipes

24 recipes

Page 2

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic

West Indies Patties

spicysouthernkitchen.com

Ingredients: butter, egg, parsley, tomato, cayenne, chicken broth, ground beef, flour, milk, sour cream, cumin, red onion, paprika, apple, shortening, carrot, vegetable oil, curry, jalapeno, cilantro, bell pepper, onion, potato, mango, lime

Pakki Hui Machli

cdkitchen.com

Ingredients: butter, egg, parsley, tomato, cayenne, sole, cumin, lemon, ginger root, long-grain white rice, vegetable oil, mustard powder, clove, cinnamon, coriander powder, cilantro, watercress, onion, green cardamom, chile pepper, sugar, turmeric, garlic, scallion, fenugreek

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: butter, egg, parsley, tomato, cayenne, worcestershire, crab, self-raising flour, milk, bread, sour cream, panko, cracked pepper, lemon, red onion, paprika, hot sauce, garlic powder, vegetable oil, dijon mustard, white pepper, celeriac, mayonnaise, mustard powder, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce