celery, bay leaf, extra virgin olive oil, fennel seed & red wine recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic