celery, bay leaf, extra virgin olive oil, parsley & zucchini recipes

24 recipes

Page 2

Pistou soup

jamieoliver.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, parmesan, macaroni, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato, garlic

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, chicken broth, pine nut, red onion, paprika, canned whole tomato, carrot, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime, canned chickpea

Moroccan Stew

justapinch.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, yogurt, cumin, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, chicken breast, parmesan, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne