celery, bay leaf, extra virgin olive oil, tomato, tomato paste & pecorino recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato paste, tomato, mutton, flatbread, peppercorn, basil, carrot, egg, parsley, onion, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato paste, tomato, parmesan, heavy cream, butter, tortellini, white wine, paprika, basil, carrot, spinach, thyme, onion, garlic, vegetable broth, chili flake