celery, bay leaf, extra virgin olive oil, tomato, vegetable broth & leek recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, parmesan, zucchini, rosemary, carrot, peas, green beans, bell pepper, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, vegetable broth, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, potato, garlic, chili flake