chile pepper, coconut, pigeon peas, chana dal & ash gourd recipes
1 recipes
Page 1
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: chana dal, ash gourd, coconut, pigeon peas, chile pepper, frying oil, coriander, mustard seed, tamarind paste, urad dal, curry leaves, turmeric