Cilantro And Red Onion And Butter And Chicken Stock And Carrot Recipes

cilantro, red onion, butter, chicken stock & carrot recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, butter, red onion, carrot, cilantro, chicken breast, pine nut, long-grain white rice, olive oil, bell pepper, turmeric, sultanas

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, butter, red onion, carrot, cilantro, scallop, flour, cumin, celery, lemon, peppercorn, ginger root, coriander, bay leaf, clove, cinnamon, tomato, leek, coconut milk, turmeric, garlic, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, butter, red onion, carrot, cilantro, whole chicken, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper