clove, red wine, juniper berry, vegetable oil & cornstarch recipes
6 recipes
Page 1
Rabbit Legs with Red Wine and Port Sauce
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, beef broth, rabbit, cherry tomato, bay leaf, cinnamon, port wine, pearl onion
Pastry-topped Beef Stew
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, egg, allspice, celeriac, tomato paste, onion
Roasted Venison with Bread Dumplings
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, egg, allspice, parsley, vinegar, thyme, onion, nutmeg
Seitan and Red Cabbage
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, bay leaf, parsley, cinnamon, apple juice, thyme, onion, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, celeriac, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: red wine, vegetable oil, juniper berry, clove, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, potato, nutmeg