Extra Virgin Olive Oil And Butter And Parsley And Canned Anchovy And Capers Recipes

Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, capers, chicken broth, whole chicken, chicken breast, white wine, green olives, red wine vinegar, bay leaf, olive oil, oregano, prunes, garlic, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, capers, chicken stock, pancetta, thickened cream, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, mint, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, capers, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, capers, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, capers, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth

extra virgin olive oil