extra virgin olive oil, canola oil, egg, parsley & capers recipes
4 recipes
Page 1
Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe
seriouseats.com
Ingredients: extra virgin olive oil, egg, parsley, capers, canola oil, lemon, dijon mustard, mayonnaise
Corn and Cod Cakes
leitesculinaria.com
Ingredients: extra virgin olive oil, egg, parsley, capers, canola oil, bacon, cod, bread crumbs, butter, lemon, mayonnaise, baby greens, bell pepper, onion, sweet corn, potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, egg, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, egg, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, arugula, thyme, onion, garlic