extra virgin olive oil
carrot
chicken stock
red wine
bay leaf
onion
garlic
celery
thyme
parsley
butter
rosemary
tomato paste
parmesan
tomato
canned tomato
ground beef
pancetta
heavy cream
sage
ground pork
flour
milk
red wine vinegar
basil
olive oil
leek
porcini
beef short ribs
boneless lamb
short-cut pasta
lemon
cinnamon
sugar
ground chicken
veal steak
ground lamb
veal stock
lamb shank
chicken livers
white wine
polenta
artichoke
butternut squash
clove
fennel seed
lentils
mint
turnip
potato
chili flake
green lentils
ground turkey
deli ham
beef stew meat
fish sauce
brisket
bacon
beef broth
beef stock
pork ribs
boneless skinless chicken thighs
rabbit
sweet italian sausage
gelatin
oxtail
extra virgin olive oil, carrot, chicken stock, red wine & bay leaf recipes
22 recipes
Page 2
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic