extra virgin olive oil, carrot, thyme, leek, vegetable broth & tomato recipes
6 recipes
Page 1
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, cauliflower, marjoram, basil, cornmeal, button mushroom, mustard powder, garlic, cayenne
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, parmesan, zucchini, basil, bay leaf, peas, white beans, green beans, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, potato, celery seed, garlic, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, parmesan, kale, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, potato, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, thyme, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, pumpkin, oregano, garlic