extra virgin olive oil, lemon, fennel & flour recipes

28 recipes

Page 2

The Ultimate Steak Sandwich

foodnetwork.com

Ingredients: flour, lemon, fennel, extra virgin olive oil, beef steak, milk, bread, sour cream, gruyere, butter, prepared horseradish, cabbage, mayonnaise, parsley, arugula, tarragon

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, pork cutlets, parmesan, panko, celery, red onion, honey, dijon mustard, egg, parsley, olive oil, capers, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, beef schnitzel, parmesan, panko, celery, red onion, honey, dijon mustard, egg, parsley, olive oil, capers, brussels sprout

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, milk, puff pastry, butter, cream, white wine, carrot, dijon mustard, egg, parsley, butternut squash, leek, garlic, cayenne

Cream of Turkey Soup with Fennel and Apple

afamilyfeast.com

Ingredients: flour, lemon, fennel, extra virgin olive oil, turkey stock, turkey meat, sour cream, butter, cream, celery, shallot, apple, carrot, fennel seed, sherry, onion, seasoned salt

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, trout, salmon roe, buttermilk, butter, dill, shallot, baking powder, white wine vinegar, egg, celeriac, parsley, gin, sugar, baking soda

Leek and cheddar bread and butter pudding

gourmettraveller.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, deli ham, milk, butter, creme fraiche, cream, cheddar, yeast, white wine vinegar, dijon mustard, egg, leek, thyme, sugar, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, fennel, extra virgin olive oil, lamb shank, beef stock, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth